Singh's Cafe Menu (Update 2025)

Slice potato dip in Indian spiced gram flour batter and deep fry.

Spicy, deep-fried potato and green peas patties.

Cauliflower fritters cooked in a lightly spiced batter.

Flour Pattie stuffed with mix vegetable and deep fried.

Fresh vegetables dipped in a delicately spiced chickpea batter and fried.

Crispy spiced turnovers stuffed with potatoes and green peas.

Fried homemade Indian mint-flavored cottage cheese.

Crispy spiced turnovers stuffed with minced lamb.

Deep fried cauliflower florets cooked with fresh cut garlic and Indian spices.

Cubes of marinated chicken breast dipped in a batter and fried.

Shrimp marinated with Indian spices, batter with gram flour and deep-fried, served with chutney.

3 pieces of vegetable palora, 1 piece of vegetable samosa. 2 piece of aloo tikki and 1 piece of cheese pakora.

2 pieces of vegetable pakora, 1 piece of meat samosa, 1 piece of vegetable samosa, paneer pakora, 1 piece aloo tikki, 2 pieces shrimp pakora and 2 pieces of chicken pakora.

Panner marinated with spices and cooked in a tandoor oven.

deep fried lentil thin chips

Great and tangy flavor Indo-Chinese cottage cheese.

Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh`s blend of spices.

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro and spices.

Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

The royal creamy gravy made from onions, ginger garlic and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.

Base of onion cream sauce with saffron, blended with Indian spice.

Chicken cooked with coconut power coconut milk base of onion gravy and rich in Indian species.

A world famous curry cooked then simmered in a delicate tomato and cream sauce.

A world famous curry cooked then simmered in a delicate tomato and cream sauce.

Simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.

Simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.

The royal creamy gravy made from onions, ginger garlic and a rich nut paste.

The royal creamy gravy made from onions, ginger garlic and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.

Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.

The classical dish from Goa where the gravy is made a little tangy and piquant and potaotes.

The classical dish from Goa where the gravy is made a little tangy and piquant and potaotes.

Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Base of onion cream sauce with saffron, blended with Indian spice.

Base of onion cream sauce with saffron, blended with Indian spice.

Traditional leavened bread made in the tandoor.

Leavened homemade bread topped with garlic and butter.

Leavened bread with a stuffing of exotic nuts and raisins.

Scrumptious leavened bread with a stuffed with mozzarella and topped with cilantro.

Whole-wheat, unleavened flat bread cooked on the griddle with butter.

Whole-wheat bread stuffed with potatoes.

Whole-wheat bread stuffed with onions.

Whole wheat bread stuff with cottage cheese and grilled poori, whole wheat bread deep fluff fry.

Whole-wheat bread stuffed with cheese.

Traditional unleavened whole wheat bread cooked in the tandoor.

Thin unleavened whole wheat bread griddle-cooked.

Choice of 3 plain breads. (Naan / Garlic naan / Tandoori Roti/ Plain Paratha/ poori/chapati

Choice of any 3 stuff breads.

Deep fried naan. Best with choley (chickpeas curry)

An amritsari specialty naan stuffed with onions and herbs.

Whole-wheat bread stuffed with your choice of potato, onions or cheese.

Flaky whole-wheat bread topped with carom seeds.

A decadent flaky multi-layered bread cooked on a griddle.

Traditinal leavened, deep fried puffed bread.

Spicy, leavened bread stuffed with mozzarella and green chilies.

Multi-layered whole-wheat bread.

Wheat bread stuffed with potatoes and cooked in clay oven.

Leavened bread stuffed with onion and some Indian spice then cooked in tandoori.

Cottage cheese mixed with some Indian spices and filled in bread and cooked in clay oven.

Wow nice and flavorful! Minced lamb stuffed in bread and cooked in oven.

Basati rice with garden green peas, fried onion, nuts and muglai spices.

Safron rice cooked with cottage cheese, nuts, yogurt, green peas, garlic, ginger and touch of mugal royal kitchen spices, aroma add natural rose water.

Broccoli, cauliflower, green beans, green peas and some fresh cut vegetables cooked with long grain rice and flavor comes from special Indian spices, nuts, yogurt, mint and touch of rose water.

Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.

Safron rice cooked with cottage cheese, nuts, yogurt, green peas, garlic, ginger and touch of mugal royal kitchen spices, aroma add natural rose water.

Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.

Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.

Fish, shrimp, lamb and chicken cooked with yellow rice and added mugai spice and then entry rose water, mint and nuts.

Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.

Authentic Indian homemade ice-cream flavored with cardamom, saffron and sugar.

Traditional still frozen ice-cream with a refreshing mango flavor.

Homemade cheese patty simmered with milk and cardamom, served chilled.

Homemade milk dumplings, deep fried and dipped in a sweet syrup, served warm.

Traditional rice pudding with basmati rice cooked in sweetened milk, cardamom and cloves.

Flavor include: Chocolate, vanilla, pistachio and mango.

Indian style almond flavored ice cream

Indian style ice cream made with pistachio

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

The royal creamy gravy made from onions, ginger, garlic and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.

Spicy, deep-fried potato and green peas patties.

Cauliflower fritters cooked in a lightly spiced batter.

Fresh vegetables dipped in a delicately spiced chickpea batter and fried.

Crispy spiced turnovers stuffed with potatoes and green peas.

Fried homemade Indian mint-flavored cottage cheese.

Crispy spiced turnovers stuffed with minced lamb.

Cubes of marinated chicken breast dipped in a batter and fried.

Mixed pickle.

Comes with ginger, cardamom, cloves, cinnamon and milk.

Regular or decaf.

Choice of soda.

Choice of flavor.

Choice of flavor.

Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.

Chickpeas cooked in traditional North-Indian spices with tomatoes, ginger and garlic.

Fire roasted eggplant cooked with green peas, tomato, onions, herbs and spices.

Green peas and potatoes cooked in a creamy sauce.

Green peas and paneer cooked in a creamy sauce.

Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.

A combination of black lentils simmered overnight in cream and lightly fried in ghee.

An authentic Punjabi yellow lentil dish cooked with onions and ginger.

Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.

Stir fried okra with onions, tomato, ginger and spices.

Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.

A delicious parsi favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.

Ever popular Indian style chili dish cooked with tomato, onion, ginger, garlic, herbs and spices.

Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh`s blend of spices.

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro and spices.

Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.

Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh`s special blend of spices.

Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.

Achar. A traditional assortment of lime, carrot, mango and chili pickles.

Crispy and fried ground lentils.

Authentic Indian homemade ice-cream flavored with cardamom, saffron and pistachio.

Traditional still frozen ice-cream with a refreshing mango flavor.

Homemade cheese patty simmered with milk and cardamom, served chilled.

Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.

Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom and cloves.

Chocolate, vanilla, pistachio or mango.

Spicy, deep-fried potato and green peas patties.

Cauliflower fritters cooked in a lightly spiced batter.

Fresh vegetables dipped in a delicately spiced chickpea batter and fried.

Crispy spiced turnovers stuffed with potatoes and green peas.

Fried homemade Indian mint-flavored cottage cheese.

Crispy spiced turnovers stuffed with minced lamb.

Cubes of marinated chicken breast dipped in a batter and fried.

Mixed pickle.

Comes with ginger, cardamom, cloves, cinnamon and milk.

Regular or decaf.

Choice of soda.

Choice of flavor.

Choice of flavor.